Description

This soup is quick to make, flavorful, and filling! It has a zesty blend of freeze dried corn and quick cook black beans to make up a Mexican favorite that will make you say ‘Ole’! Add a can of crushed tomatoes (with chilies or jalapeños if you dare) along with some chicken for a special treat. Serve with corn bread and tacos to make a great Mexican meal. How about a Margarita too?

Makes 2 Quarts: 8 servings

Cook Time: 30 minutes

Contains: freeze-dried corn, black beans, onion, garlic, green chiles, herbs and spices

Allergen Info: Gluten-free ingredients. This product is produced on equipment that also handles peanuts, soy, tree nuts, eggs, and wheat.

Recipe Variations

Gourmet Light

• Add fat free or low fat chicken broth
• Top with low fat shredded cheese

Vegetarian Variations

• Substitute vegetable broth for the chicken broth.
• Substitute cubed tofu in place of chicken

Extra Hearty

• Add an extra cup of cubed chicken
• Add fresh salsa

Crock Pot Instructions

• Cooks in about 30 minutes. No crock pot needed!