Description
Made from 18-Year White Balsamic Vinegar, our Coconut White Balsamic Vinegar is an ideal accompaniment to tropical dishes. Pair with our Meyer Lemon, or other citrus olive oil for salad dressing or to marinate chicken or shrimp for the grill. Use with granulated sugar to rim your glass for a Pina Colada. Drizzle over pineapple pancakes or upside down cake.
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