This soup is so nutritious and tasty it may give you enough energy to raise a barn! This rich, colorful medley of freeze-dried vegetables includes carrots, green beans, corn and peas and some wonderful spices. Add some canned diced tomatoes and chopped cabbage for a meal that the entire family will enjoy. This soup can easily be made into a chicken or beef vegetable, or keep it vegetarian.
Makes 2 Quarts: 6-8 servings
Cook Time: 30 minutes
Contains: Freeze-dried vegetables, barley, herbs & spices
Allergen Info: Contains barley. This product is produced on equipment that also handles peanuts, soy, tree nuts, eggs, and wheat.
- Use fat free or low fat chicken or vegetable broth
- Substitute vegetable broth for the chicken broth Use vegetable broth and add additional vegetables like yellow squash or zucchini
- Add an additional 1/2 lb. beef or chicken
Crock Pot Instructions
- Cooks in only 40 minutes. Crock-pot not necessary!