Our 18-Year Traditional balsamic vinegar is, hands down, the best balsamic vinegar you’ve ever tasted! Using a high ratio of aged grape must to red wine vinegar makes it the thickest, sweetest balsamic you can find. No need to reduce it before using.
Made in Modena, Italy, it is so smooth you could sip it after dinner. Use it as a drizzle on aged cheeses, cure meats, fresh fruit or even as a dessert sauce for ice cream and strawberries. Makes a fantastic marinade or a fabulous finish on salmon.