Recipe: Chicken Pot Pie Dip

Chicken Pot Pie Dip
Looking for a wonderful way to use up some holiday leftovers or need a dish to pass at your next gathering?  This easy, creamy Chicken Pot Pie Dip made with our Garden Medley Dip Mix is a customer favorite!  It tastes just like chicken pot pie and is equally good with turkey.
  • 1 packet Garden Medley Dip Mix
  • 8 oz. Sour Cream
  • 8 oz. Cream Cheese
  • 1 cup Cooked, Chopped Chicken or Turkey
  • 1/2 cup Shredded Mild Cheddar Cheese
  • 1 cube Chicken Bouillon, crushed
  • One can (14.5 oz.) Mixed Vegetables or Peas and Carrots
  • Optional Garnish: 1/2 cup Crushed Butter-Type Cracker Crumbs (Ritz, Townhouse, Club, etc.)

Preheat oven to 375º.  Soften cream cheese and mix all ingredients, except crackers, in an oven-proof dish.  Bake for 15-20 minutes or until heated through.  Stir.  Garnish with cracker crumbs, if desired, and serve with crackers or toast points.  For parties, it can be prepared and served in a small crock pot to keep it warm.